Welcome!
Welcome to Buffalo Bill's Mexican Steakhouse. Our Executive chef Tedd Biernstein has created a wide range of true authentic dishes for your pleasure. His recipes and the flavors are continued from his days at college where his roommate Roberto Ortiz would take him home on weeks ends where his mother and grandmother would share old traditional recipes that had been handed down for over a 100 years. These flavors and taste of this cooking became an obsession with Tedd. Then working in the restaurant industry after college Tedd Moved to New Mexico in the mid 70's to work , where he grew more acute to the flavors of Mexican cooking with the influence of Texas. Again Tedd would patron local Mexican restaurants where they would share their secrets with him. And today he has brought this home cooked flavor to you using nothing but fresh spices, vegetables and other ingredients, cooking dishes the way it was done 100 years ago. During the summer you can enjoy some organic vegetables and salsas that Tedd and his wife Sharon grow on their organic garden outside Milton. A favorite of locals is the seven pepper dust that Tedd has developed over the past 30 years cooking Mexican food which gives you the ability to make it mo hotter if you want. Tedd also offers vegetarian varieties of his popular meals and he is always keeping it as healthy as he can. So sit back and enjoy true authentic dishes.
Buffalo Bill's has the largest selection of Mexican beers in the area. It is said that they have the coldest beer this side of the pacos. With a fully stocked bar and 9 draft malt beverages you will find the right drink for you. Our bottle selection is also a picture of perfect and an addition to any of our meals.
About Us